Recipes
Recipe – Nut Free Granola Bars
These granola bars are not too sweet, they’re just right. Nut free and grain free and good for you. Who could ask for more?
Continue reading »Meditating with Doritoes
This food meditation just might cause you never eat another Dorito chip. Ever. No kidding, it’s that powerful. Follow the directions exactly.
Continue reading »Recipe – Chili for a Cold Winter’s Night
Tweet Last weekend I whipped up two pots of chili. One vegetarian and one made with really good grass fed organic ground beef. There are zillions of chili recipes out there. I like to go cruising on Food 52 for inspiration. That’s where I found a recipe for Just Good Chili which included fun ingredients [...]
Continue reading »Recipe: Shredded Veggies and Peanut Sauce
This dish was inspired by a vegan comedy event. No joke! It tastes awesome!
Continue reading »Recipe: Wild Rice & Winter Squash
I’m trying out recipes that could be made in large quantities to send to the Sandy relief effort. This one works. It is healthy, yummy and would work hot or not.
Continue reading »Recipe: Storm Soup
If you’ve got a gas stove or a grill outside, you can make up a pot of storm soup!
Continue reading »Best Hummus Ever
This hummus recipe can’t be beat.
Continue reading »Recipe: Corn & Black Bean Salad
One of my all time favorite insanely easy recipes.
Continue reading »Recipes: Designing A Light & Nourishing Lunch
My secret foundation for designing a tasty, health supportive meal: soup, greens, grain.
Continue reading »Ingredients 101
These are the notes from week #1 of my Recipes & Strategies Class at Gilda’s Club in Westchester.
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