Recipes
Cooking with the Guys at Gilda’s: Quinoa
Quinoa is my most favorite grain. Very versatile and super good for you. Here are three ways to make it.
Continue reading »Recipe: Chinese Chicken Salad
This salad has great ingredients, is super yummy, easy to make. So stop worrying about calories and other nutrient based paranoia! Cook real food from scratch and everything will work out.
Continue reading »Recipe: Black Rice Salad with Veggies
This week marks the last of my 5 week series of classes at Gilda’s Club. Today’s topic: Food and Pleasure. Since the weather is warm, I decided to make a cold rice salad. This recipe calls for black rice, which is also known as Forbidden Rice. I cooked it up in my new pressure cooker [...]
Continue reading »Recipe: Brown Rice and Chickpea Salad
This simple whole grain salad is easy to make, delicious and supports bone health.
Continue reading »Recipe: A Green Soup for Strong Bones
This soup is a delicious way to build strong bones.
Continue reading »Recipe: Japanese Omelet Salad
This salad is chock full of protein and fiber, good enough as a full meal.
Continue reading »Recipe: Spring Pea Soup
This pea soup is light and refreshing and so easy to make with frozen sweet peas.
Continue reading »Recipe: Aduki Bean Soup
In Chinese medicine, it is said that beans overcome the feeling of fear and they encourage bravery. We could all use some of that in these trying times. Here’s a great recipe for a bean soup. For bravery.
Continue reading »Recipe: Pickapeppa Chicken
This chicken recipe is so darn easy. Make extra because the leftovers are awesome.
Continue reading »Sea Veggies: Arame Leftovers for Breakfast
Leftovers are my most favorite meal. Here’s how I took yesterday’s seaweed and turned into today’s breakfast.
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