Sea Veggies: Arame Leftovers for Breakfast
My most favorite food in the world is leftovers. This morning I took yesterday’s leftover black eyed peas and arame, and turned it into breakfast.
I sliced a small onion, sauteed it up in a touch of coconut oil and added a few leaves of kale. Once that got going, I added the leftover seaveggies and beans, splashed a touch of toasted sesame oil and presto, breakfast was waiting for me.
What did you have for breakfast today?