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Sea Veggies: Arame Leftovers for Breakfast

By · Thursday, March 17th, 2011

Breakfast of Champions: kale, sauteed onions, arame and black eyed peas.

My most favorite food in the world is leftovers. This morning I took yesterday’s leftover black eyed peas and arame, and  turned it into breakfast.

I sliced a small onion, sauteed it up in a touch of coconut oil and added a few leaves of kale. Once that got going, I added the leftover seaveggies and beans, splashed a touch of toasted sesame oil and presto, breakfast was waiting for me.

What did you have for breakfast today?

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