Chinese Chicken Salad
If you can’t stand the heat, get out of the kitchen! It was so hot yesterday, I had to get out of my kitchen. So I fired up the grill and whipped up one of my favorite salads on the deck for dinner. I had some skinless, boneless chicken thighs marinating in some teriyaki sauce, [...]
Continue reading »Makin’ Mayo
Store bought mayonnaise has many questionable ingredients. Its really not that hard to make your own.
Continue reading »In Praise of Purslane
Purslane is one of those super invasive, yet super nutritious weeds we all should get to know a little better. Here’s a simple, delicious recipe for purslane potato salad that I whipped up for dinner.
Continue reading »A Camp Food Revolution
The Food Revolution lives on at summer camp! Camp Ballibay would impress the heck out of Jamie Oliver. These campers love good food!
Continue reading »Recipe: Cabbage Soup
photo credit: mike warren My twice a month winter CSA share from Bialas Farms contains lots of onions, root vegetables, hearty greens like dinosaur kale and a head of cabbage. Not feeling inspired to make stuffed cabbage or cole slaw, the heads of cabbages have started to collect in the bottom drawer of my fridge. [...]
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