Recipe: Cabbage Soup
photo credit: mike warren My twice a month winter CSA share from Bialas Farms contains lots of onions, root vegetables, hearty greens like dinosaur kale and a head of cabbage. Not feeling inspired to make stuffed cabbage or cole slaw, the heads of cabbages have started to collect in the bottom drawer of my fridge. [...]
Continue reading »Recipe: Barley Stew with Leeks, Mushrooms & Greens
This stew was adapted from a recipe I found in Bon Appétit | December 2009 photo credit: WordRidden Barley is a hearty grain that works great in soups and stews, add some mushrooms and you won’t even notice that this is a vegan dish. Great for a Meatless Monday. I made a pot of this earlier [...]
Continue reading »Winter Recipe: Curried Squash Soup
This soup is deliciously creamy and spicy. Super easy to make, its great for cold days. Ingredients: 2 tablespoons ghee or coconut oil 2 onions, finely diced 3 garlic cloves, minced 1 tablespoon minced fresh ginger 1 tablespoon curry powder or paste 1 tablespoon turmeric 4 cups water or veggie broth 1 large 3-pound butternut [...]
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